Menu — Lunch served daily 11 am – 3 pm Dinner served Wednesday to Sunday 3 pm - 9pm Brunch served Saturday to Sunday 10 am - 3 pm
Dinner Entrees
LAMB SHANK 32
sweet potato hash, roasted seasonal vegetables, red wine reduction
STEAK FRITES 32
10 oz Prime New-York Strip, potato au gratin, French beans, herbed butter
BONELESS SHORT RIBS 32
polenta, cippolinis, asparagus tips, oven tomatoes, red wine sauce
FREE RANGE CHICKEN BREAST 28
truffle compote, sweet corn, bell pepper hash
CHICKEN POT PIE 22
poached chicken, carrots, mushrooms, peas, homemade puff pastry top
SALMON PAILLARD 28
ratatouille, balsamic reduction
PAN SEARED HALIBUT 32
parsnip puree, sauteed Brussels sprouts with lardons, lemon beurre blanc
SEAFOOD PASTA 30
fettuccine with mussels, fish of the day, shrimp, scallops, edamame, lobster bisque
GRILLED PORTOBELLO CAPS 22
truffle orzo, edamame, roasted cherry tomatoes, gruyère
FALL RISOTTO 22
cream of risotto, squash and arugula
Lunch Entrees
STEAK FRITES 22
New-York strip, handcut fries, mixed greens, herbed butter
BEEF BOURGUIGNON 18
carrots, mushrooms, onions, garlic, served with fettuccine pasta
CHICKEN POT PIE 18
poached chicken, carrots, mushrooms, peas, homemade puff pastry top
SALMON PAILLARD 18
ratatouille, balsamic reduction
PRALINE BURGER 18
angus beef, lettuce, tomato, red onion, pickle, brioche bun, served with French fries
Lunch Daily Specials
CRÊPE DU JOUR 16
OMELETTE DU JOUR 16
Served with your choice of salad or fries
Starters & Shares
SOUPE DU JOUR 8 cup / 12 bowl
ONION SOUP GRATINÉE 10
traditional onion soup with aged gruyère, croûtons
HOMEMADE PÂTÉ DE CAMPAGNE 12
frisée, olives, cornichons
ESCARGOTS 14
escargots with garlic tarragon and parsley butter, demiglace, homemade puff pastry
MEZZE 14
hummus, baba ghanoush, whipped feta, red onion, olives, cucumber, grilled pita
CHARCUTERIE 20
prosciutto, country pâté, salami, sopressata, French ham, grain mustard, cornichons, fig jam
ASSORTED CHEESES 18
toasted French baguette, fruit jam
MOULES MARINIÈRES 12 appetizer / 20 entree
Leek, shallot, garlic, toasted bread (handcut fries served with the entree portion)
Salads
ENDIVE SALAD 12
blue cheese, walnuts, cranberries, citrus dressing
PRALINE SALAD 12
greens, wine poached pear, candied pecans, blue cheese, Praline dressing
NIÇOISE SALAD 14 small / 18 large
greens, albacore tuna, haricots verts, tomatoes, hard-boiled egg, fingerling potatoes, anchovies, olives, mustard vinaigrette
LYONNAISE SALAD 14 f
frisée, torn bacon, croûtons, poached egg, warm mustard bacon vinaigrette
CLASSIC CAESAR SALAD 12
romaine, parmesan, garlic anchovy dressing, croûtons
-add on to any salad
hanger steak — 10 salmon or shrimp — 9 chicken — 7
Quiches & Sandwiches
Served with a choice of Mixed Greens or French Fries
- supplement with other salad — 6
QUICHE LORRAINE — 14
ham, bacon, cheese
VEGETARIAN QUICHE — 14
sun-dried tomatoes, leek, goat cheese
PRALINE BURGER
Angus beef, lettuce, tomato, red onion, pickle, homemade brioche bun 18
add-on: caramelized onion, sauteed mushrooms, fried egg, Swiss, American, or cheddar -2
CROQUE MONSIEUR — 14
French ham, Swiss, Mornay sauce
add egg for MADAME — 2
TURKEY & BRIE — 14
cranberry, mayo, brie, baguette
TUNA SALAD — 14
mayo, red onion, hard-boiled egg, tomato, lettuce, on a croissant
CHICKEN SALAD — 14
poached chicken, mayo, celery, red onion, lettuce, ciabatta
HAM & SWISS — 14
butter, baguette
Les Desserts
CHOCOLATE MOUSSE NAPOLEON — 9
dark chocolate disks layered with velvety dark chocolate mousse
CRÈME BRÛLÉE — 9
«the classic» with real Madagascar vanilla beans
WALNUT DACQUOISE — 9
our signature cake. almond dacquoise filled with walnut mousseline & toasted walnuts
CRUNCH BAR — 9
hazelnut biscuit with homemade praline crunch, topped with chocolate truffle
TIRAMISU — 10
mascarpone mousse & espresso soaked lady fingers
LEMON ALMOND CAKE — 9
almond biscuit layered with lemon mousse
OPÉRA — 9
coffee soaked almond cake, chocolate ganache & coffee buttercream
BROWNIE — 6
à la mode, chocolate or vanilla — 3
LEMON BAR — 6
BREAD PUDDING — 7
à la mode, chocolate or vanilla — 3
INDIVIDUAL PASTRIES FROM THE BAKERY 7
TRIO OF COOKIES — 7
chocolate chip, double chocolate, pumpkin, oatmeal raisin, Mexican nut, cinnamon walnut, lemon drop, lemon-ginger, espresso
TRIO OF HOMEMADE ICE CREAM OR SORBET — 10
chocolate or vanilla ice cream; strawberry, raspberry, mango, pear, cassis or apricot sorbets
cinnamon roll, lemon, lime, passion fuit, mango, apricot,
PARISIAN MACARONS
chocolate, vanilla, coffee, caramel, hazelnut, pistachio,
cinnamon roll, lemon, lime, passion fuit, mango, apricot,
COCONUT MACAROONS two pieces — 7.50
orange, raspberry & cassis
two pieces — 5 four pieces — 10 six pieces — 15
COCONUT MACAROONS two pieces — 7.50
Brunch Specials
NORWEGIAN EGGS BENEDICT 20
smoked salmon, creamed spinach on homemade brioche, simple green salad or home fries
EGGS BENEDICT 18
Old fashioned ham, hollandaise on homemade brioche, simple simple green salad or home fries
PRALINE BREAKFAST 14
two strips of applewood smoked bacon, two eggs any style, home fries, grilled tomato, whole wheat or white toast
OMELETTE YOUR WAY 16
served with home fries and whole wheat or white toast. Pick three fillings: tomato, mushrooms, ratatouille, or onion, sausage, bacon, or ham, cheddar, Swiss, goat cheese or feta
THE NEW YORKER 14
toasted everything bagel, herbed cream cheese spread, capers, smoked salmon, red onion, greens and fried egg
CRÊPES 14
pick two: chocolate sauce, whipped cream, bananas or red fruits
Kid’s Menu — For Children 12 and Under.
Served with French Fries, Salad or Fresh Fruit
Crispy Chicken Tenders — 14
Praline Burger — 12
Grilled Cheese — 8
Macaroni & Cheese— 8
Homemade Pizza — 8
"Flatbread Style"
Drinks — Served all day.
White Wine
Pinot Grigio — 8/35
Tomaiolo, Italy
Sauvignon Blanc — 10/40
Lake Chalice, The Nest, New Zealand,
Sauvignon Blanc — 12/48
Domaine Turant, Loire Valley, France
Chardonnay — 9/38
Domaine Simmonet-Febvre, Loire Valley, France
Bordeaux Entre-Deux-Mers — 9/38
Château de Fontenille, France
Pinot Gris — 9/35
Willm réserve, Alsace, France,
Riesling — 11/40
Dr. Hans Von Müller, Mosel, Germany (semi-sweet)
Rosé Wines
Côtes-de-Provence— 10/40
Lavendette, France
Sancerre rosé— 12/50
Petit Bourgeois, Loire Valley, France
Pays d'Oc— 8/35
Mont Gravet, France, 2017. 100% Cinsault.
Grolleau Gris — 10/40
Domaine des Herbauges, Loire Valley, France
Red Wine
Pinot Noir — 10/38
Hangtime, California
Pinot Noir Sancerre — 14/60
La Porte du Caillou, Loire Valley, France
Côtes-du-Rhône — 12/40
Domaine Berthet-Rayne, France,
Malbec — 10/40
Sur de los Andes, Mendoza, Argentina
Merlot — 10/38
Red Diamond, Washington State
Petite Syrah — 12/50
Spellbound, California
Bordeaux Supérieur — 11/40
Château Tour d'Auron, France
Cabernet Sauvignon — 12/50
Pedroncelli, Dry Creek, Sonoma, California
Sparkling Wines
Brut Blanc de Blancs — 10/40
Daniel Pardiac, France
Prosecco Riondo Blu — 8/40
Veneto, Italy
Brut Rosé Willm — 10/40
France
Beer
Hoegaarden, Amstel Light, Stella Artois, St Pauli Girl, 1664, Leffe, IPA DogFish Ale, Fat Tire, Sam Adams, Corona and St Pauli Girl Non-Alcholic
We also have a full bar : ask our staff about Praline's cocktails