PRALINE CREPERIE - ICE CREAM - FRENCH BISTRO COMPAGNIE DES COMPTOIRS FRANCAIS |
OUR STORY
In August 2002 Mr Didier.F.BASSE Australian F&B consultant, came up with a
brand new concept of restaurant, it was the result of more than 20 Year experience
as executive chef. Praline was acclaimed as the best dessert restaurant in
Jakarta.
OUR CONCEPT
Praline is the first restaurant in Indonesia serving the authentic French Brittany
crepe based on buckwheat flour which is a highly protein contained cereal.
A specific menu of buckwheat and sweet crepe and home made ice cream adds a
distinctive character to the concept
OUR DESIGN
The universe of Praline is reminiscent of the splendor and glamour of the turn of the
century cabaret and bistro outlet in Paris. Praline is a journey in the realm of the
senses and the aesthetic so particular of a Parisian interior. It is romantic and warm
without any sense of arrogance
OUR ICE CREAM
The Home made ice cream and sorbet are all composed with best selected
ingredients. All our recipes are design by our F&B consultant
OUR OUTLETS
OUR SERVICE
We provide:
In August 2002 Mr Didier.F.BASSE Australian F&B consultant, came up with a
brand new concept of restaurant, it was the result of more than 20 Year experience
as executive chef. Praline was acclaimed as the best dessert restaurant in
Jakarta.
OUR CONCEPT
Praline is the first restaurant in Indonesia serving the authentic French Brittany
crepe based on buckwheat flour which is a highly protein contained cereal.
A specific menu of buckwheat and sweet crepe and home made ice cream adds a
distinctive character to the concept
OUR DESIGN
The universe of Praline is reminiscent of the splendor and glamour of the turn of the
century cabaret and bistro outlet in Paris. Praline is a journey in the realm of the
senses and the aesthetic so particular of a Parisian interior. It is romantic and warm
without any sense of arrogance
OUR ICE CREAM
The Home made ice cream and sorbet are all composed with best selected
ingredients. All our recipes are design by our F&B consultant
OUR OUTLETS
- Praline Kemang In relocation Jakarta
- Praline Cipete Creperie Ice cream and French Bistro Jakarta
- Praline Darmo Creperie Ice cream and French Bistro Surabaya
OUR SERVICE
We provide:
- Whole sale ice cream and sorbet to the finest restaurants and hotels through
Indonesia - Ice cream consulting and parlour set up services
- Food and beverage services consulting
- Franchise
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| Click on Praline Restaurant Image To Visit Your Nearest Outlet |
| click on the flag to learn more about FRENCH BRITTANY |
