PRALINE BAKERY & BISTRO CATERING
Walnut, caramelized onion and Roquefort tart* $30.00 per dozen
Wild mushroom strudel $36.00 per dozen
Gourgeres $28.00 per dozen
Scallops wrapped in applewood smoked bacon and ginger sauce* $42.00 per dozen
Smoked Salmon with fennel scented goat cheese on pumpernickel crostini $36.00 per dozen
Lobster Cake with saffron aioli and buttered toasted brioche $48.00 per dozen
Herb Crusted Yellowfin (cooked medium) on crispy polenta cakes with tartar sauce $38.00 per dozen
Deviled Eggs with chives and prosciutto cracklings $24.00 per dozen
Salmon tartare on cucumber round with dill creme fraiche* $36.00 per dozen
Shrimp cocktail with traditional cocktail sauce $36.00 per dozen
Asparagus wrapped in prosciutto* $36.00 per dozen
Mini Truffle Grilled Cheese with Swiss cheese and onion marmalade* $36.00 per dozen
Jumbo Lump Crab Croquette with lemon herb aioli* $42.00 per dozen
Grilled Lamb Lollipop with balsamic jus* $48.00 per dozen
White Truffle Risotto Croquette with black truffle aioli* $40.00 per dozen
Mini Croque Madame with ham, Swiss cheese, and a sunny-side-up quail egg* $40.00
*Can be served chilled or room temperature.
Let Praline help you plan your next event from a seated dinner, corporate lunch, or rehearsal dinner.
Our warm and cozy main dining room accommodates 50 guests. The private dining room is suited for smaller gatherings accommodating 20 guests. Our lovely brick outdoor terrace is perfect for a larger gathering, accommodating 100 guests.
Call 301.229.8180 or email firstname.lastname@example.org to plan your event.
ALL CATERING ORDERS REQUIRE 72 HOURS ADVANCE NOTICE.