PRALINE
PRALINE  RESTAURANT FRANCHISE  INFORMATION
Pralne represents an efficient business model, supported by merchandising tools and
established operational procedures that make running the locations relatively simple.
  • Creation date of the company August 2002
  • Franchise support pogram
  • Site selection
  • Site plan to be determined for each individual location
  • Complete outlet design and build out
  • Training at Jakarta outlets and on site training
  • Right to use Praline Trademarks and logo
  • Ice cream production line with territorial exclusiveness
  • Comprehensive operation manual
  • On-going operational and marketing support
  • Comprehensive management information systems
Our support - praline team offers a comprehensive franchise
support program that includes:
We curently seeking qualified candidates to become outlet
ownners or potential investor for ice cream poduction line.
  • Bali
  • Sumetera
  • Kalimantan
  • Sulawesi
  • Singapore (Master Franchise)
  • Australia (Master Franchise)
Please cotact us
FRANCHISE TERMS AND CONDITIONS
  • Franchise Fee :14.000 USD
  • Duraton of the contract: 4 Years
  • Royallty : 3.% of gross sales - Paid monthly
Minimum size outlet : 100 m2 (Ruko)
  • Excluding: office
  • Including : bar and one Toilet
  • Seating Capacity : up to 42
  • Excluding ice cream production
  • (add 60.000.000 for ice cream production)
All above costs are subject to change and exclude:
  • Legal matters
  • Franchise fee
  • Licenses and permits
  • Building Rental and expenses
  • Employee's Salary and training expenses
  • Travel & accomodation expenses for out sideJakarta area
Civil Work
 180.000.000
 To
 220.000.000
Signage
 10.000.000
 To
 13.000.000
Electrical A|C gas instalation
 25.000.000
 To
 30.000.000
Kitchen and bar equipments
 40.000.000
 To
 55.000.000
Furniture and Fixtures artifacts
 70.000.000
 To
 80.000.000
Cashier
 4.000.000
 To
 11.000.000
sound system
 2.000.000
 To
 4.000.000
Glassware and China Table acc
 10.000.000
 To
 15.000.000
Kitchen utensils
 4.000.000
 To
 6.000.000
Office Equipments and Supplies
 8.000.000
 To
 12.000.000
Uniforms
 5.000.000
 To
 7.000.000
Openning Food and Beverage
 10.000.000
 To
 15.000.000
Working Capital
 20.000.000
 To
 20.000.000
TOTAL ESTIMATION
 388.000.000
 To
 488.000.000
FRANCHISE CAPITAL INVESTMENT
ESTIMATE
ICE CREAM PARLOUR
SUB-FRANCHISE
FOR SHOPPING MALL
AVIABLE FOR SURABAYA