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Valentine's Day Dinner

VALENTINE'S DAY 2015 DINNER MENU

$60.00 per person
(excluding beverages, tax or gratuity)

Amuse Bouche

Appetizers
Salmon Gravlox
Frisée Salad, Capers, Tartar Sauce & Brioche
OR
Lobster Salad
Arugula & Shallot Vinaigrette
or
Foie Gras Terrine
Mâche, Brioche & Fig Chutney

Entrées
Filet Mignon au Poivre
Gratin Dauphinois & Peppercorn Sauce
or
Venison Medaillon

Sweet Potato Gnocchi & Cranberry Sauce
or
Atlantic Cod
Mixed Vegetables & Sun-Dried Tomato
or
Pan Seared Sea Scallops
Green Pea Purée & Saffron Sauce
or
Winter Vegetable Risotto

and

A Very Special Valentine's Dessert!

Later Event: October 28
Wine Down Wednesday!