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THANKSGIVING DINNER

 

THANKSGIVING DINNER
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STARTERS
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PUMPKIN CREAM SOUP

MINI CHEESE RAVIOLI WITH PESTO

ROASTED BUTTERNUT SQUASH
Apples, Dried Cranberries, Bacon-Pomegranate Dressing

ENTRÉES
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ROASTED TURKEY GALANTINE
Butternut Squash Purée, Creamy Spinach, Cranberry Sauce

POACHED OCEAN PERCH
Mashed Potatoes, Green Beans

PRIME RIB
Potato Galette, Brussels Sprouts

RACK OF LAMB
Potatoes au Gratin, Brussels Sprouts, Mint Jus

SWEET POTATO GNOCCHI
Roasted Vegetables

DESSERTS
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HOMEMADE PUMPKIN PIE

HOMEMADE APPLE PIE

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THANKSGIVING DAY THURSDAY, NOVEMBER 26, 2015
$48 PRIX FIXE MENU
EXCLUDING DRINKS, TAX, and GRATUITY

Reservations Required
301.229.8180 or Online at www.pralinebistro.com or www.openable.com

Earlier Event: November 25
Wine Down Wednesday!
Later Event: December 2
Wine Down Wednesday